Schnürer, Johan
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
International Journal of Food Microbiology
2001, volume: 70, number: 1-2, pages: 89-96
SLU Authors
UKÄ Subject classification
Microbiology
Food Science
Publication identifier
- DOI: https://doi.org/10.1016/S0168-1605(01)00519-0
Permanent link to this page (URI)
https://res.slu.se/id/publ/39176