Effects of malting on beta-glucanase and phytase activity in barley grain

Published in

Journal of the Science of Food and Agriculture
2002, volume: 82, number: 8, pages: 904-912
Publisher: Wiley-Blackwell

SLU Authors

• Rimsten, Lena

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1002/jsfa.1135

Permanent link to this page (URI)

https://res.slu.se/id/publ/39582