Enzymatic fingerprinting of arabinoxylan and beta-glucan in triticale, barley and tritordeum grains

Published in

Carbohydrate Polymers
2012, volume: 90, number: 3, pages: 1226-1234

SLU Authors

• Rakha, Allah

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1016/j.carbpol.2012.06.054

Permanent link to this page (URI)

https://res.slu.se/id/publ/39584