Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

Published in

Journal of the Science of Food and Agriculture
2002, volume: 82, number: 6, pages: 606-614
Publisher: Wiley-Blackwell

SLU Authors

• Bryngelsson, Susanne

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Mannerstedt fogelfors, Birgitta

  • Department of Ecology and Crop Production Sciences, Swedish University of Agricultural Sciences
    

• Kamal-Eldin, Afaf

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Dimberg, Lena

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science
Food Science

Publication identifier

• DOI: https://doi.org/10.1002/jsfa.1084

Permanent link to this page (URI)

https://res.slu.se/id/publ/39597