Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Journal of Agricultural and Food Chemistry
2011, volume: 59, number: 7, pages: 3406-3413
Publisher: American Chemical Society
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1021/jf104380f
Permanent link to this page (URI)
https://res.slu.se/id/publ/39622