Granvik, Madeleine
- Institutionen för stad och land, Sveriges lantbruksuniversitet
Sammanfattning
This paper discusses planning from a localization perspective in relation to food production and consumption in Swedish local authorities. A national interview study was conducted where 75% (218) of Swedish municipalities participated. Four issues relating to locally produced food provided the focus of the study, namely, policy, procurement procedures, communication efforts directed at producers and logistics. Local-level planning documents such as comprehensive plans, climate strategies and programmes for sustainable development were studied to explore the extent to which issues of local food were included as a factor in municipal planning.
Publicerad i
International Planning Studies
2012, volym: 17, nummer: 2, sidor: 113-124.
SLU författare
Globala målen (SDG)
UKÄ forskningsämne
Övriga andra lantbruksrelaterade vetenskaper
Miljö- och naturvårdsvetenskap
Publikationens identifierare
- DOI: https://doi.org/10.1080/13563475.2012.672796
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/42262