Zamaratskaia, Galia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Svensk gris med knorr
2004, number: 10, pages: 22-33
SLU Authors
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/4502