Postmortem changes in pork muscle protein phosphorylation in relation to the RN-genotype

Published in

Journal of Agricultural and Food Chemistry
2011, volume: 59, number: 21, pages: 11608-15
Publisher: AMER CHEMICAL SOC

SLU Authors

• Essen-Gustavsson, Birgitta

  • Department of Clinical Sciences, Swedish University of Agricultural Sciences
    

• Jensen Waern, Marianne

  • Department of Clinical Sciences, Swedish University of Agricultural Sciences
    

• Lundström, Kerstin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Lindahl, Gunilla

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science

Publication identifier

• DOI: https://doi.org/10.1021/jf201936h

Permanent link to this page (URI)

https://res.slu.se/id/publ/46247