Chemical Composition and Phenolic Compound Profile of Mortino (Vaccinium floribunidum Kunth)

Sammanfattning

The phenolic compounds in mortino (Vaccinium floribundum Kunth, family Ericaceae) from the paramos of Ecuador were studied by LC-DAD-MS/MS for the first time. (-)-Epicatechin, one dimer A and one trimer A were found at a total concentration of 18 mg/100 g FW. Of the flavonol glycosides (38 mg/100 g FIN), quercetin and myricetin were found as -3-O-hexosides, -3-O-pentosides and -3-O-deoxyhexosides. Chlorogenic and neochlorogenic acids together with caffeic/ferulic acid derivatives were found as predominant components among the hydroxycinnamic acids in the berry. Anthocyanins, including cyanidin and delphinidin dorivatives, were the major phenolic compound class quantified (345 mg cyanidin-3-O-glucoside/100 g FW).

Nyckelord

Mortino; Vaccinium floribundum; phenolic compounds; TEAC; LC-MS; quercetin; anthocyanins

Publicerad i

Journal of Agricultural and Food Chemistry
2009, volym: 57, nummer: 18, sidor: 8274-8281
Utgivare: AMER CHEMICAL SOC

SLU författare

• Kamal-Eldin, Afaf

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Livsmedelsvetenskap

Publikationens identifierare

• DOI: https://doi.org/10.1021/jf9013586

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/49352