Dimberg, Lena
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
Sammanfattning
CONCLUSION: Because grains of crown rust-resistant oat genotypes seemed to have higher endogenous levels of health-promoting avenanthramides, use of resistant oats may contribute to a food raw material with health-beneficial effects. (C) 2009 Society of Chemical Industry
Nyckelord
avenanthramides; crown rust; oats; phenols; spikelets; rust resistance
Publicerad i
Journal of the Science of Food and Agriculture
2009, volym: 89, nummer: 11, sidor: 1815-1824
Utgivare: JOHN WILEY & SONS LTD
SLU författare
UKÄ forskningsämne
Livsmedelsvetenskap
Publikationens identifierare
- DOI: https://doi.org/10.1002/jsfa.3635
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/49506