Lunner Kolstrup, Christina
- Institutionen för människa och samhälle, Sveriges lantbruksuniversitet
Sammanfattning
The global dairy industry is composed of a multitude of countries with unique production practices and consumer markets. The global average number of cows per farm is about 1-2 cows; however, as a farm business model transitions from sustenance to market production, the average herd size, and subsequent labor force increases. Dairy production is unique as an agricultural commodity because milk is produced daily, for 365 days per year. With the introduction of new technology such as the milking parlor, the global industry trend is one of increasing farm sizes. The farm sizes are the largest in the United States; however, the European Union produces the most milk compared with other global producers. Dairy production is essential for economic development and sustainable communities in rural areas. However, the required capital investment and availability of local markets and labor are continued challenges. Due to farm expansion, international producers are faced with new challenges related to assuring food safety and a safe working environment for their workforce. These challenges exist in addition to the cultural and language barriers related to an increasing dependence on immigrant labor in many regions of the world. Continued success of the global dairy industry is vital. Therefore, research should continue to address the identification of occupational risk factors associated with injuries and illnesses, as well as develop cost-effective interventions and practices that lead to the minimization or elimination of these injuries and illnesses on a global scale, among our valuable population of dairy producers and workers.
Nyckelord
Dairy; international; worker health and safety
Publicerad i
Journal of Agromedicine
2013, volym: 18, nummer: 3, sidor: 187-197
Utgivare: TAYLOR & FRANCIS INC
SLU författare
Globala målen (SDG)
SDG2 Ingen hunger
SDG17 Genomförande och globalt partnerskap
UKÄ forskningsämne
Arbetslivsstudier
Övriga andra lantbruksrelaterade vetenskaper
Publikationens identifierare
- DOI: https://doi.org/10.1080/1059924X.2013.796901
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/50931