The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi

Keywords

Aspergillus niger; Conidia; Lactobacillus; Dairy products; Sourdough; phiA

Published in

BMC Research Notes
2013, volume: 6, number: 464

SLU Authors

• Svanström, Åsa

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Boveri, Silvio

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Melin, Petter

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Microbiology

Publication identifier

• DOI: https://doi.org/10.1186/1756-0500-6-464

Permanent link to this page (URI)

https://res.slu.se/id/publ/51545