Effect of organic raising and breed cross on carcass and technological meat quality of growing/finishing pigs

Published in

Publisher: Helsinki University Press

Conference

50th International Congress of Meat Science and Technology

SLU Authors

• Andersson, Kristina

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Lundström, Kerstin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Heyer, Anke

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Food Science
Veterinary Science

Publication identifier

• ISBN: 952-10-1960-3

Permanent link to this page (URI)

https://res.slu.se/id/publ/5182