High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

Abstract

Results: The results showed that intake of rye bread high-fiber diet compared to the refined wheat low-fiber diet caused an increase in ileal excretion of energy and macronutrients. The effect was independent of meal frequency. This suggests that a high intake of rye may result in lower availability of macronutrients for small intestinal digestion and absorption. A regular intake of rye may therefore have implications for weight management.

Keywords

rye bread; refined wheat; meal frequency; ileal excretion; ileostomy

Published in

Food and Nutrition Research
2013, volume: 57, article number: 18519
Publisher: CO-ACTION PUBLISHING

SLU Authors

• Isaksson, Hanna

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Landberg, Rikard

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Sundberg, Birgitta

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Moazzami, Ali

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.3402/fnr.v57i0.18519

Permanent link to this page (URI)

https://res.slu.se/id/publ/53387