High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

Sammanfattning

Results: The results showed that intake of rye bread high-fiber diet compared to the refined wheat low-fiber diet caused an increase in ileal excretion of energy and macronutrients. The effect was independent of meal frequency. This suggests that a high intake of rye may result in lower availability of macronutrients for small intestinal digestion and absorption. A regular intake of rye may therefore have implications for weight management.

Nyckelord

rye bread; refined wheat; meal frequency; ileal excretion; ileostomy

Publicerad i

Food and Nutrition Research
2013, volym: 57, artikelnummer: 18519
Utgivare: CO-ACTION PUBLISHING

SLU författare

• Isaksson, Hanna

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Landberg, Rikard

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Sundberg, Birgitta

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Moazzami, Ali

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Åman, Per

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Livsmedelsvetenskap

Publikationens identifierare

• DOI: https://doi.org/10.3402/fnr.v57i0.18519

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/53387