Eberhard, Thomas H
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
Sammanfattning
Conclusions: The use of a fermentation medium consisting of distillery wastewater and molasses to obtain value-added products (such as LAB biomass and lactic acid) is a possible step for classical ethanol production to move towards a biorefinery model production in which all by and waste products are utilized to increase produced values and reduce waste production. This enables a cost-effective utilization of the problematic wastewater from ethanol and sugar production.
Nyckelord
distillery wastewater; high density fermentation; lactic acid bacteria; Lactobacillus plantarum; sugar beet molasses; wheat stillage
Publicerad i
Electronic Journal of Biotechnology
2011, volym: 14, nummer: 2
Utgivare: UNIV CATOLICA DE VALPARAISO
SLU författare
Globala målen (SDG)
SDG6 Rent vatten och sanitet för alla
UKÄ forskningsämne
Livsmedelsvetenskap
Bioenergi
Publikationens identifierare
- DOI: https://doi.org/10.2225/vol14-issue2-fulltext-10
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/57804