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Sammanfattning

A range of locally available liming materials of different geological origin, particle size, and application rate were investigated in 15 field sites over a period of 8 years. At 5 sites, lime addition to soils caused average yield losses of 7%. Concentrations of Mn and Cu but not of boron and zinc in grains declined in limed plots. Decline in concentrations of Mn and Cu were significantly correlated with increasing soil pH-values. Crop data indicated that concentrations of Mn and Cu in grains reached low, critical levels. Yields declined at threshold values amounting to 15 mg Mn kg-1 for wheat and barley, 25 mg Mn kg-1 for rye, 30 mg Mn kg-1 for oat, and 3 mg Cu kg-1 for the four cereals.

Nyckelord

Barley; cereal grain; field trials; lime; micronutrients; oat; rye; soil pH; wheat

Publicerad i

Acta Agriculturae Scandinavica, Section B - Soil and Plant Science
2010, volym: 60, nummer: 6, sidor: 569-572
Utgivare: TAYLOR & FRANCIS AS

SLU författare

UKÄ forskningsämne

Jordbruksvetenskap

Publikationens identifierare

  • DOI: https://doi.org/10.1080/09064710903233847

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/60962