Bete och vallfoder ger nyttigare kött

Keywords

Nötkött; köttraskviga; naturbetesmark; fettsyror; köttkvalitet

Published in

Fakta. Jordbruk
2006
Publisher: SLU

SLU Authors

• Enfält, Ann-charlotte

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Hessle, Anna

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Sampels, Sabine

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Lundström, Kerstin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/6654