Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake

Published in

Title: Rye and health
Publisher: AACC Int

SLU Authors

• Landberg, Rikard

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    
  • Karolinska Institute

• Marklund, Matti

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1016/B978-1-891127-81-6.50010-9
• ISBN: 978-1-891127-81-6

Permanent link to this page (URI)

https://res.slu.se/id/publ/66675