Effects of agricultural management on soil organic carbon

Sammanfattning

Agricultural land has great potential to store carbon. With the right choice of cultivation methods and cropping systems, it can be transformed from a source of greenhouse gases into a sink for carbon dioxide. Mistra EviEM has assessed what evidence exists on the topic.

Publicerad i

EviEM Fact Sheet
2015, nummer: 4
Utgivare: Mistra EviEM

SLU författare

• Kätterer, Thomas

  • Institutionen för ekologi, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Markvetenskap

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/69191