From hull-less barley and wheat to soluble dietary fiber-enriched bread

Published in

Cereal Foods World
2005, volume: 50, number: 5, pages: 253-+
Publisher: AMER ASSOC CEREAL CHEMISTS

SLU Authors

• Andersson, Annica

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/7161