Importance of milk protein composition for the quality and yield of low fat model cheese

Conference

Milk products and components in health and disease

SLU Authors

• Wedholm, Anna

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/7744