Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Published in
Environmental Research
2005, volume: 98, number: 2, pages: 215-223
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1016/j.envres.2004.09.010
Permanent link to this page (URI)
https://res.slu.se/id/publ/7875