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Abstract

This study evaluated survival and growth of Cambodian field crickets (Teleogryllus testaceus) during captivity when fed a set of local weed species, agricultural and food industry by-products. Wild individuals were caught at two locations in Cambodia, kept in pens and fed commercial chicken feed until the second generation off-spring hatched. First larval stage nymphs from this generation were collected and used in a 70-day feeding trial with one control treatment (chicken feed) and 12 experimental treatments (rice bran, cassava plant tops, water spinach, spent grain, residue from mungbean sprout production, and Alternanthera sessilis, Amaranthus spinosus, Commelina benghalensis, Cleome rutidosperma, Cleome viscosa, Boerhavia diffusa and Synedrela nodiflora). The crickets were kept in plastic cages and feed intake, weight and survival of crickets were recorded weekly. Overall survival did not differ between chicken feed and the experimental treatments with the exception of crickets fed B. diffusa, which had lower survival. From day 35 to day 49, survival on A. sessilis was also lower (P

Keywords

entomophagy; cassava; Cleome rutidosperma; Teleogryllus testaceus; crickets; feed conversion; weight

Published in

Journal of insects as food and feed
2016, volume: 2, number: 4, pages: 285-292

SLU Authors

UKÄ Subject classification

Animal and Dairy Science
Zoology

Publication identifier

  • DOI: https://doi.org/10.3920/JIFF2016.0028

Permanent link to this page (URI)

https://res.slu.se/id/publ/79677