Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid Content, Colour and Oxidation Properties of White Muscle in Arctic Charr

Published in

International Journal of Oceanography & Aquaculture
2016, volume: 1, number: 1, article number: 103

SLU Authors

• Pan, Jinfeng

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Wagner, Liane

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Trattner, Sofia

  • Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
    
  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Brännäs, Eva

  • Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
    

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/80536