Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

Published in

Food Science and Nutrition
2015, volume: 3, number: 1, pages: 65-73

SLU Authors

• Hefni, Mohamed

  • Mansoura University

• Witthöft, Cornelia

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1002/fsn3.192

Permanent link to this page (URI)

https://res.slu.se/id/publ/83495