Karlsson, Anders
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Published in
Meat Science
1991, volume: 29, number: 1, pages: 17-24
Publisher: ELSEVIER SCI LTD
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1016/0309-1740(91)90019-M
Permanent link to this page (URI)
https://res.slu.se/id/publ/85969