Johansson, Eva
- Department of Crop Science, Swedish University of Agricultural Sciences
Conference paper2006Peer reviewed
Cereal proteins – are they important? Composition, breeding, environmental influences and relations to end-use qualities
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune; Andersson, Allan; Okrajkova, Adriana; Gissen, Charlotte; Hedenqvist, Mikael S
Published in
Publisher: Helsinki universitet
Conference
29th Nordic Cereal Congress
SLU Authors
Prieto-Linde, Maria Luisa
- Department of Crop Science, Swedish University of Agricultural Sciences
- Department of Crop Science, Swedish University of Agricultural Sciences
Kuktaite, Ramune
- Department of Crop Science, Swedish University of Agricultural Sciences
- Department of Crop Science, Swedish University of Agricultural Sciences
Andersson, Allan
- Department of Crop Science, Swedish University of Agricultural Sciences
- Department of Crop Science, Swedish University of Agricultural Sciences
Gissén, Charlott
- Department of Crop Science, Swedish University of Agricultural Sciences
- Department of Crop Science, Swedish University of Agricultural Sciences
UKÄ Subject classification
Agricultural Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/8716