Cereal proteins – are they important? Composition, breeding, environmental influences and relations to end-use qualities

Published in

Publisher: Helsinki universitet

Conference

29th Nordic Cereal Congress

SLU Authors

• Johansson, Eva

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

• Prieto-Linde, Maria Luisa

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

• Kuktaite, Ramune

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

• Andersson, Allan

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

• Gissén, Charlott

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/8716