Species- and age-dependent sensitivity to ozone in young plants of pea, wheat and spinach: Effects on acyl lipid and pigment content and metabolism

Abstract

Acyl lipids and pigments were analyzed in young plants of garden pea, spring wheat and spinach exposed to

Keywords

acyl lipid; carotenoid; chlorophyll; chloroplast lipid; digalactosyldiacylglycerol; galactolipid; lipid metabolism; monogalactosyldiacylglycerol; ozone; pea; phosphatidylcholine; phosphatidylethanolamine; phospholipid; Pisum sativum; spinach; Triticum aestivum; Spinacia oleracea; wheat

Published in

Physiologia Plantarum
1996, volume: 98, number: 2, pages: 271-280
Publisher: MUNKSGAARD INT PUBL LTD

SLU Authors

• Carlsson, Anders

  • University of Gothenburg

UKÄ Subject classification

Molecular Biology
Environmental Sciences
Biochemistry

Publication identifier

• DOI: https://doi.org/10.1034/j.1399-3054.1996.980208.x

Permanent link to this page (URI)

https://res.slu.se/id/publ/90666