Species- and age-dependent sensitivity to ozone in young plants of pea, wheat and spinach: Effects on acyl lipid and pigment content and metabolism

Sammanfattning

Acyl lipids and pigments were analyzed in young plants of garden pea, spring wheat and spinach exposed to

Nyckelord

acyl lipid; carotenoid; chlorophyll; chloroplast lipid; digalactosyldiacylglycerol; galactolipid; lipid metabolism; monogalactosyldiacylglycerol; ozone; pea; phosphatidylcholine; phosphatidylethanolamine; phospholipid; Pisum sativum; spinach; Triticum aestivum; Spinacia oleracea; wheat

Publicerad i

Physiologia Plantarum
1996, volym: 98, nummer: 2, sidor: 271-280
Utgivare: MUNKSGAARD INT PUBL LTD

SLU författare

• Carlsson, Anders

  • Göteborgs Universitet

UKÄ forskningsämne

Molekylärbiologi
Miljövetenskap
Biokemi

Publikationens identifierare

• DOI: https://doi.org/10.1034/j.1399-3054.1996.980208.x

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/90666