Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection

Published in

Food Science and Nutrition
2014, volume: 2, number: 1, pages: 46-57

SLU Authors

• Chawade, Aakash

  • Lund University

UKÄ Subject classification

Molecular Biology
Biochemistry

Publication identifier

• DOI: https://doi.org/10.1002/fsn3.69

Permanent link to this page (URI)

https://res.slu.se/id/publ/90696