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Research article2015Peer reviewedOpen access

Ground Based Study on Culturing Garlic as a Source of Vegetable Food and Medicine in Space - Growth and Ajoene Accumulation in Garlic Plants Cultured with Different CO2 Regimes

Naznin, Most Tahera; Kitaya, Y; Shibuya, T; Endo, Ryosuke; Hirai, H; Lefsrud, Mark G

Published in

Biological Sciences in Space
2015, volume: 29, pages: 1-7

SLU Authors

  • Naznin, Most Tahera

    • Osaka Prefecture University

UKÄ Subject classification

Renewable Bioenergy Research
Horticulture
Food Science

Publication identifier

  • DOI: https://doi.org/10.2187/bss.29.1

Permanent link to this page (URI)

https://res.slu.se/id/publ/91920