Ground Based Study on Culturing Garlic as a Source of Vegetable Food and Medicine in Space - Growth and Ajoene Accumulation in Garlic Plants Cultured with Different CO2 Regimes

Publicerad i

Biological Sciences in Space
2015, volym: 29, sidor: 1-7

SLU författare

• Naznin, Most Tahera

  • Osaka Prefecture University

UKÄ forskningsämne

Trädgårdsvetenskap/hortikultur
Bioenergi
Livsmedelsvetenskap

Publikationens identifierare

• DOI: https://doi.org/10.2187/bss.29.1

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/91920