Vitamin B₁₂, folate and folate-binding proteins in dairy products : analysis, process retention and bioavailability

Keywords

fermentation; milk products; quantitative analysis; analytical methods; vitamin b12; folic acid; bioavailability

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 430
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Arkbåge, Karin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• ISBN: 91-576-6470-6

Permanent link to this page (URI)

https://res.slu.se/id/publ/9848