Genetical variation in gluten macropolymer structure and function during dough formation

Conference

10th Int Wheat Genetic Symp

SLU Authors

• Larsson, Hans

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

• Marttila, Salla

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

• Johansson, Eva

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

• Kuktaite, Ramune

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science
Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/986