Andersson, Rolf
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
Sammanfattning
A new lignan glucoside was isolated from defatted sesame seed flour and its structure was established as sesamolinol diglucoside [2-(3-methoxy-4-(O-beta-D-glucopyranosyl (1 -> 6)-O-beta-D-glucopyranoside)phenoxyl)-6-(3,4-methylenedioxyphenyl)-cis-3,7-dioxabicyclo-(3.3.0)-octane] by mass and nuclear magnetic resonance spectroscopy. A quantitative analysis of 65 sesame seed samples showed that this sesamolinol diglucoside ranged from < 5 to M mg/100 g of seeds (98 +/- 57 mg/100 g) with no difference between white and black sesame seeds
Publicerad i
Bioscience, Biotechnology and Biochemistry
2006, volym: 70, nummer: 6, sidor: 1478-1481
Utgivare: JAPAN SOC BIOSCI BIOTECHN AGROCHEM
SLU författare
Kamal-Eldin, Afaf
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
Publikationens identifierare
- DOI: https://doi.org/10.1271/bbb.60013
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/9966