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Book chapter2017Peer reviewed

Stable Isotope Measurements and Modeling to Verify the Authenticity of Dairy Products

Ehtesham, Emad; Camin, Federica; Bontempo, Luana; Frew, Russell D.

Published in

Title: Food Forensics : Stable Isotopes as a Guide to Authenticity and Origin
ISBN: 978-1-4987-4172-9, eISBN: 978-1-4987-4173-6
Publisher: CRC Press

      SLU Authors

    • Ehtesham, Emad

      • The Department of Chemistry and Biotechnology, Swedish University of Agricultural Sciences

    UKÄ Subject classification

    Food Science

    Publication identifier

    DOI: https://doi.org/10.1201/9781315151649-10

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/100837