Ehtesham, Emad
- The Department of Chemistry and Biotechnology, Swedish University of Agricultural Sciences
Book chapter2017Peer reviewed
Ehtesham, Emad; Camin, Federica; Bontempo, Luana; Frew, Russell D.
Title: Food Forensics : Stable Isotopes as a Guide to Authenticity and Origin
ISBN: 978-1-4987-4172-9, eISBN: 978-1-4987-4173-6
Publisher: CRC Press
Food Science
DOI: https://doi.org/10.1201/9781315151649-10
https://res.slu.se/id/publ/100837