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Doktorsavhandling, 2019

Impact of sampling month and processing and storage conditions on UHT milk stability

Lu, Jing


UHT milk, fat globule, microstructure, lipid class, fatty acids, sampling month, processing, storage

Publicerad i

Acta Universitatis Agriculturae Sueciae
2019, nummer: 2019:58
ISBN: 978-91-7760-434-1, eISBN: 978-91-7760-435-8
Utgivare: Department of Molecular Sciences, Swedish University of Agricultural Sciences