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Doktorsavhandling, 2019

Impact of sampling month and processing and storage conditions on UHT milk stability

Lu, Jing

Nyckelord

UHT milk, fat globule, microstructure, lipid class, fatty acids, sampling month, processing, storage

Publicerad i

Acta Universitatis Agriculturae Sueciae
2019, nummer: 2019:58
ISBN: 978-91-7760-434-1, eISBN: 978-91-7760-435-8
Utgivare: Department of Molecular Sciences, Swedish University of Agricultural Sciences