Cholesterol-lowering effects of barley dietary fibre in humans: Scientific support for a generic health claim

Published in

Scandinavian Journal of Food and Nutrition
2006, volume: 50, number: 4, pages: 173-176

SLU Authors

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1080/17482970601057990

Permanent link to this page (URI)

https://res.slu.se/id/publ/10232