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Rapport2018Öppen tillgång

Processing and quality guidelines for organic food processing

Esper, Albert; Gebresenbet, Girma; Bosona, Techane; Bantle, Michael; Claußen, Ingrid Camilla; Tolstorebrov, Ignat; Sturm, Barbara; von Gersdorff, Gardis; Shrestha, Luna; Saleh, Rosalizan Md.; Pittia, Paola; Massantini, Riccardo; Moscetti, Roberto

Nyckelord

organic food; guidelines; processing; quality

Publicerad i

Utgivare: SUS Organic