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Forskningsartikel2020Vetenskapligt granskadÖppen tillgång

Individual variation and interactions explain food web responses to global warming

Gårdmark, Anna; Huss, Magnus

Sammanfattning

Understanding food web responses to global warming, and their consequences for conservation and management, requires knowledge on how responses vary both among and within species. Warming can reduce both species richness and biomass production. However, warming responses observed at different levels of biological organization may seem contradictory. For example, higher temperatures commonly lead to faster individual body growth but can decrease biomass production of fishes. Here we show that the key to resolve this contradiction is intraspecific variation, because (i) community dynamics emerge from interactions among individuals, and (ii) ecological interactions, physiological processes and warming effects often vary over life history. By combining insights from temperature-dependent dynamic models of simple food webs, observations over large temperature gradients and findings from short-term mesocosm and multi-decadal whole-ecosystem warming experiments, we resolve mechanisms by which warming waters can affect food webs via individual-level responses and review their empirical support. We identify a need for warming experiments on food webs manipulating population size structures to test these mechanisms. We stress that within-species variation in both body size, temperature responses and ecological interactions are key for accurate predictions and appropriate conservation efforts for fish production and food web function under a warming climate.

Nyckelord

body growth; population size structure; trait variation; predator–prey; fish production; climate change

Publicerad i

Philosophical transactions of the Royal Society of London. Series B, Biological sciences
2020, Volym: 375, nummer: 1814, artikelnummer: 20190449

      SLU författare

    • Associerade SLU-program

      Kust och hav
      Sjöar och vattendrag

      Globala målen

      Bevara och nyttja haven och de marina resurserna på ett hållbart sätt för en hållbar utveckling
      Vidta omedelbara åtgärder för att bekämpa klimatförändringarna och dess konsekvenser

      UKÄ forskningsämne

      Fisk- och akvakulturforskning
      Ekologi

      Publikationens identifierare

      DOI: https://doi.org/10.1098/rstb.2019.0449

      Permanent länk till denna sida (URI)

      https://res.slu.se/id/publ/109061