Introduction to bioactive compounds in onions (Allium cepa L.) : with emphasis on flavonoids

Published in

Introductory Paper at the Department of Crop Science
2006, number: 2006:1
Publisher: Department of Crop Science

SLU Authors

• Mogren, Lars

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/11167