Folates in berries : evaluation of an RPBA method to study the effects of cultivar, ripeness, storage and processing

Strålsjö, Lena

Doctoral thesis, 2003

Folates in berries : evaluation of an RPBA method to study the effects of cultivar, ripeness, storage and processing

Strålsjö, Lena

Keywords

folic acid; strawberries; soft fruits; proximate composition; food technology; human nutrition

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 368
ISBN: 91-576-6197-9
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences

Authors' information

Strålsjö, Lena

Swedish University of Agricultural Sciences, Department of Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/11260