Folates in berries : evaluation of an RPBA method to study the effects of cultivar, ripeness, storage and processing

Keywords

folic acid; strawberries; soft fruits; proximate composition; food technology; human nutrition

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 368
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Strålsjö, Lena

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• ISBN: 91-576-6197-9

Permanent link to this page (URI)

https://res.slu.se/id/publ/11260