- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Development of a non-destructive tool for quality assurance of cheese ripening
There is a drive towards automation and continuous quality control of cheeses through real-time analysis during the ripening process. Development of novel technologies enable this trend. We present two potential applications of NIR-hyperspectral (NIR-HS) imaging that can be used in cheese ripening facilities.
Publisher: Swedish University of Agricultural Sciences
UKÄ Subject classification
Animal and Dairy Science
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