Priyashantha, Hasitha
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Other publication2021
Development of a non-destructive tool for quality assurance of cheese ripening
Priyashantha, Hasitha
Abstract
There is a drive towards automation and continuous quality control of cheeses through real-time analysis during the ripening process. Development of novel technologies enable this trend. We present two potential applications of NIR-hyperspectral (NIR-HS) imaging that can be used in cheese ripening facilities.
Published in
Publisher: Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Animal and Dairy Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/112813