Other publication, 2021
Development of a non-destructive tool for quality assurance of cheese ripening
Priyashantha, HasithaAbstract
There is a drive towards automation and continuous quality control of cheeses through real-time analysis during the ripening process. Development of novel technologies enable this trend. We present two potential applications of NIR-hyperspectral (NIR-HS) imaging that can be used in cheese ripening facilities.
Published in
Publisher: Swedish University of Agricultural Sciences
Authors' information
Swedish University of Agricultural Sciences, Department of Molecular Sciences
UKÄ Subject classification
Animal and Dairy Science
URI (permanent link to this page)
https://res.slu.se/id/publ/112813