Priyashantha, Hasitha
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Other publication2021
Factors behind variation in raw milk quality and its impact on cheese making properties
Priyashantha, Hasitha
Published in
Publisher: Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/114194