Magnusson, Jesper
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
lactobacillus plantarum; lactic acid bacteria; antifungal properties; peptides; fatty acids; yeasts; moulds; fungi
Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 397
Publisher: Swedish University of Agricultural Sciences
Agricultural Science
https://res.slu.se/id/publ/11432