Priyashantha, Hasitha
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference abstract2021Peer reviewed
“Dawul Kurundu” (Neolitsea involucrate) leaf extract as a natural stabilizer in set-yoghurt: Effect on physicochemical and sensory qualities
Wijekoon, Wimukthika D.; Kumarasinghe, Udayagee; Priyashantha, Hasitha; Alahakoon, Amali
Keywords
Dawul Kurundu (Neolitsea involucrate); mucilaginous material; natural stabilizer; yoghurt
Published in
Proceedings of the international conference on innovation and emerging technologies
2021, pages: 111-111
Title: International Conference on Innovation and Emerging Technologies 2021 : “Technological transformation towards a smart future” : proceedings : November 25-26, 2021 Colombo, Sri Lanka
ISBN: 978-624-5703-12-8
Publisher: University of Sri Jayewardenepura
Conference
International Conference on Innovation and Emerging Technologies (ICIET), 2021-11-25/26, Colombo, Sri Lanka (Conference Proceedings:abstract is available on page 111)
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/114731