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Forskningsartikel2022Vetenskapligt granskad

Optimization of Culture Conditions for Zinc Phosphate Solubilization by Aspergillus sp. Using Response Surface Methodology

Barin, Mohsen; Asadzadeh, Farrokh; Hashemnejad, Fatemeh; Vetukuri, Ramesh Raju; Kushwaha, Sandeep

Sammanfattning

Zinc (Zn) is an essential trace element for plant growth and development, but Zn deficiency is common in many types of soil, due to either low total Zn concentrations or low availability of soluble, plant-accessible forms. In the latter cases, harnessing microorganisms' potential to solubilize Zn can play an important eco-friendly role in sustainable agriculture. However, micro-organisms' in vitro solubilization potential is strongly influenced by their culture medium's composition, which must therefore be optimized when screening and applying microorganisms as biofertilizers. In order to have modeling effects of varying levels of a carbon source (fructose, 5-30 g L-1), a nitrogen source (ammonium sulfate, 2-10 g L-1), and zinc phosphate (Zn-3(PO4)(2), 2-15 g L-1) on Aspergillus-mediated Zn release from the zinc phosphate, a central composite design (CCD) experiment with 20 combinations of surface variables and surface response method was used. The resulting model had high predictive ability (R-2 = 0.9454), and showed that the Zn-3(PO4)(2) and (NH4)(2)SO4 concentrations were the first and second most important factors for amounts of Zn released, respectively. The results also indicated that 14.6 g L-1 fructose, 10 g L-1 (NH4)(2)SO4, and 15 g L-1 Zn-3(PO4)(2) was the optimal combination for maximizing Zn release under our culture conditions. It concluded that the study highlights the utility of response surface modeling for optimizing multiple cultivation variables when screening microbial taxa for solubilizing Zn, or maximizing other microbial activities.

Nyckelord

Central composite design; Culture medium components; Insoluble zinc compounds; Modeling; Solubilization fungus

Publicerad i

Journal of Soil Science and Plant Nutrition
2022, Volym: 22, nummer: 1, sidor: 1009-1018
Utgivare: SPRINGER INT PUBL AG

      SLU författare

    • Globala målen

      Avskaffa hunger, uppnå tryggad livsmedelsförsörjning och förbättrad nutrition samt främja ett hållbart jordbruk

      UKÄ forskningsämne

      Markvetenskap

      Publikationens identifierare

      DOI: https://doi.org/10.1007/s42729-021-00709-4

      Permanent länk till denna sida (URI)

      https://res.slu.se/id/publ/115683