Skip to main content
Doctoral thesis, 2004

Quality of processed pork : influence of RN genotype and processing conditions

Hullberg, Anja

Keywords

pork; meat; quality; genotypes; water holding capacity; processing; smoked meat; loins; cured meat; glycogen

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 438
ISBN: 91-576-6486-2
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences

Authors' information

Hullberg, Anja
Swedish University of Agricultural Sciences, Department of Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/11823