Doctoral thesis, 2004
Quality of processed pork : influence of RN genotype and processing conditions
Hullberg, AnjaKeywords
pork; meat; quality; genotypes; water holding capacity; processing; smoked meat; loins; cured meat; glycogenPublished in
Acta Universitatis Agriculturae Sueciae. Agraria2004, number: 438
ISBN: 91-576-6486-2
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences
Authors' information
Hullberg, Anja
Swedish University of Agricultural Sciences, Department of Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/11823