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SLU publication database (SLUpub)

Keywords

pork; meat; quality; genotypes; water holding capacity; processing; smoked meat; loins; cured meat; glycogen

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 438
Publisher: Swedish University of Agricultural Sciences

SLU Authors

UKÄ Subject classification

Agricultural Science

Publication identifier

  • ISBN: 91-576-6486-2

Permanent link to this page (URI)

https://res.slu.se/id/publ/11823