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Doctoral thesis, 2004

Quality of processed pork : influence of RN genotype and processing conditions

Hullberg, Anja


pork; meat; quality; genotypes; water holding capacity; processing; smoked meat; loins; cured meat; glycogen

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 438
ISBN: 91-576-6486-2
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences

Authors' information

Hullberg, Anja
Swedish University of Agricultural Sciences, Department of Food Science

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