Hullberg, Anja
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
pork; meat; quality; genotypes; water holding capacity; processing; smoked meat; loins; cured meat; glycogen
Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 438
Publisher: Swedish University of Agricultural Sciences
Agricultural Science
https://res.slu.se/id/publ/11823